27 October 2012

Autumn Nails 「秋のネイル」

Nail of the week ~ "Autumn Nails"

I painted roses on gel nails.

Add rhinestones on french nails.

It took me about 3 hours to complete both hands. (I know I'm a slow poke)

I'm planning to get better gel colors. 

Any recommendations? 

I'm looking for pastel color gel colors at reasonable price.

I know Japan's gel colors are really sweet but I can't get them here. >_<

I regretted not getting them when I had a chance back then.

Total Regret!!!>>>_<<<<

26 October 2012

Simple Omelette Rice Recipe (Omuraisu)


Today's lunchie ~ Omelette Rice

It's simple and healthy! So try this out for yourself..

My Simple Omelette Rice Recipe

-1 serving-

INGREDIENTS:
Broccoli
Tomato

Prego Tomato Sauce for Spaghetti
Tomato Ketchup
75g Chicken Breast
2 Button Mushrooms (Sliced)
1 Garlic Clove (Diced)
1/4 Onions (Sliced)
1 Bay Leaf
Olive Oil, Salt & Pepper
1 Cup of Steamed Rice

2 Eggs
1tbsp Milk
Salt & Pepper
Butter (optional) *You can use olive oil

Preparations:
1. Heat olive oil in a pan, and stir-fry broccoli with salt and pepper.

Make the Tomato Sauce:
1. Pour olive oil and stir-fry the garlic and onions until brown.
2. Add in the chicken breast and mushrooms and sprinkle salt & pepper, cook for few minutes.
3. Add in the Prego sauce, 1 tbsp of tomato ketchup and bay leaf.
4. Pour in the rice and cook for about 2-3 minutes.
*Let's cook the egg

For the Omelette:
1. Beat 2 eggs in a bowl, add milk and salt & pepper.
2. Heat the pan with butter/olive oil and fry the eggs.
3. When it's cook, place the cooked rice in the middle and fold both sides.
4. Place on the plate and decorate it with broccoli and tomatoes.
5. Lastly, squeeze some tomato ketchup on top of the omelette and it's ready to be served.

Brighten up your day with this hearty meal!

Cheers:)

23 October 2012

Sweet Vintage

It's October and this is only the first post of the month.

Been really busy with school lately with all the assignments, presentations and weekly tests.

It's really killin'!><

I just need a break now!

I haven't even blog about my Birthday which was like last week.

Exactly one week from today.

Anyways, here's an update of myself and my nails.

Weekend style ~ Ready for some cheesecake at Delicious!

Any difference on the fringe?

I actually curled my fringe cos if I didn't do that, it'll be covering my eyes.

Just wanted to try out since I see that Koreans usually curl their fringe?! No?!

Sweet Vintage Nails which is one of my favourite.

So long:)